Everyone likes a raw beetroot salad tossed with some feta and lentils like the café’s and now you can make it at home.
Here’s one of our favourite Mexican taco recipes. The cayenne pepper and paprika gives the cauliflower a delicious smokey flavor, simply mix with black beans and top with fresh avocado and lime.
Here’s a burger with a twist and packed full of flavour. The addition of chopped Wattie’s Beetroot into the mince mixture makes for a really juicy patty. Assemble burgers with your favourite toppings including our tasty pickled onions (trust us on this one!).