Wattie's Spaghetti in Tomato Sauce
To create New Zealands favourite spaghetti, we start from scratch and make our own fresh spaghetti. We use tomato paste from field-grown tomatoes for our rich red sauce. We blend in Wattie’s secret spices and simmer until it’s the right thickness and the tastiest sauce. The perfect amount of fresh spaghetti and sauce are sealed in each can and cooked under pressure. It won’t slide off your toast because it is the Spaghettiest Spaghetti around.
Available in a range of sizes to best suit your household’s requirements (220g, 3x220g, 300g, 420g, 3x420g, 820g). Proudly made in New Zealand.