Every week, Food in a Minute is updated with new, delicious, quick and easy recipes. Here are the latest for you to enjoy.
Chicken, Potato & Cannellini Bake
If you’re looking for a winter warmer that ticks all the boxes, then this bake is for you! Just 15 minutes prep and your oven does the rest!
Smoked Fish Cakes
Fish cakes are a classic that are making a comeback. Our fresh and modern take on these include kumara as the base and a pumpkin seed panko crumb for extra bite. Deliciously sweet and smoky and completely moreish!
Cajun Pork Meatballs and Rice
It doesn’t get any tastier midweek than these big, juicy Cajun-seasoned meatballs stirred in a sauce with rice and veg. So easy to make, this will become your new go to!
Passionfruit and Orange Curd
Here’s a great curd to whip up when your passionfruit tree is exploding with fruit! It can be served on your breakfast crumpets, ice-cream or even drizzled over baking treats!
Pea & Parsley Hummus
Get out the food processor and whip up this hummus in no time. It’s healthy pick so your family will love you for it.
Parmesan, Pea & Mint Pesto Pasta
Master this pea pesto and you’ll have a recipe you can make into a variety of tasty meals. This pasta is super easy and packed full of flavour.
Peach & Passionfruit Ice-Cream
Nothing beats homemade ice cream for flavour and the pride factor! Yes you can make this and impress the family with just a bit of simple know how – give it a go, it’s worth it.
Chocolate, Almond and Plum Cake
Take a can of NZ Grown Black Doris Plums and transform it into a café style cake to impress everyone. Don’t worry it’s our secret how easy it is!
Feijoa & Blueberry Shortcake Crumble
It’s Feijoa season once more and this delicious shortcake with a hint of ginger and a golden crumble topping is the best way to use them up!
Sumac Fish Fillets and Couscous
Sumac is a dark spice and will colour this fish but adds a delicious, zesty note!
Grilled Lamb with Root Vegetables and Sumac
These deliciously simple Middle Eastern sumac and mint rubbed lamb chops with roasted vegetables will be a crowd pleaser!
Quinoa Salad with Tzatziki Dressing
A fresh quinoa salad dressed with a delicious tzatziki dressing that has a hint of sumac for a lemony citrus note.
Halloumi and Vegetable Kebabs
Delicious halloumi, capsicum and courgettes marinated with sumac, oregano, garlic and a dash of olive oil. So simple, so tasty!
Smoky Chipotle Bean Burritos
Pinto beans are popularly used in Mexican cuisine and these vegetarian burritos are packed with them. With a nice hit of chipotle, they’re perfect for lunch or dinner!
Buttermilk Southern Fried Chicken
Our take on a finger licking good American comfort food with a kick of Chipotle for good measure!
Tender meat simmered in an aromatic lemongrass and coconut sauce! Tastes even better the next day – if there’s any to spare!
Pork and Chipotle Tacos
Make it Taco Tuesdays for your next Mexican night with these easy-to-assemble tacos with a touch of chipotle!
Healthy Bliss Balls
Healthy Bliss Balls for Easter or ANZAC Day anyone? Requires 8 ingredients and 20 mins to whip up these yummy treats!
Courgette and Capsicum Relish
Get the most out of your bumper crop of courgettes by turning them into this delicious relish! Then just add to your favourite burgers, sandwiches or cold meats!