Wattie’s Baked Beans. Enjoyed By Generations of Kiwis.
Launched in 1944 originally to the New Zealand armed forces during WW2, Wattie’s Baked Beans have become New Zealand’s number one choice of baked beans.
Why? Consumers tell us that ‘Wattie’s is simply Baked Beans as they should be – beans in a delicious thick and rich tomato sauce. Wattie’s tastes the best’.
Baked beans are high in dietary fibre, high in protein and naturally low in fat with no added colours or preservatives.
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- High in Fibre
- High in Protein
- Low in Fat
- 50% less added sugar*
- 30% less salt*
Health Star Rating
Baked Beanz - 50% less added sugar*
Wattie’s Baked Beanz 50% less added sugar* contains added sweetness from extracts of the stevia leaf while also containing 30% less salt*. Look out for this new healthier product with the great Wattie’s taste in store now What is Stevia? Stevia is a natural plant found in South America and known for its sweet tasting leaves. The extracts of the stevia leaf are added to foods to provide sweetness without the calories, and also does not contribute to the total sugar content in foods. It is an approved ingredient in New Zealand and is commonly found in many foods and drink around the globe.
* Compared to regular Wattie’s Baked Beanz in Tomato Sauce 420gBeans & Spaghetti / Beans
Servings per package: 2 Serving size: 210g Avg. Quantity per Serving Avg. Quantity per 100g Energy 735kJ 350kJ Protein 10.9g 5.2g Fat, total 1.3g 0.6g - saturated 0.2g 0.1g Carbohydrate 25.2g 12.0g - sugars 8.4g 4.0g Dietary Fibre 9.7g 4.6g Sodium 630mg 300mg Potassium 775mg 370mg
Navy Beans (51%) (Contain Traces of Soy), Tomato Sauce (49%) [Tomatoes (45%), Sugar, Salt, Wheat Flour, Maize Thickener (1412), Stabilisers (412, 466), Flavours, Spices, Sweetener (Steviol Glycosides), Food Acid (Citric Acid)].
Please note: We recommend that consumers carefully read ingredient labels on food products because foods can sometimes be reformulated and the ingredients, allergen or nutrition information can sometimes change without notice.