Wattie’s Baked Beans. Enjoyed By Generations of Kiwis.
Launched in 1944 originally to the New Zealand armed forces during WW2, Wattie’s Baked Beans have become New Zealand’s number one choice of baked beans.
Why? Consumers tell us that ‘Wattie’s is simply Baked Beans as they should be – beans in a delicious thick and rich tomato sauce. Wattie’s tastes the best’.
Baked beans are high in dietary fibre, high in protein and naturally low in fat with no added colours or preservatives.
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- Rich in protein
- An excellent source of dietary fibre
- Source of folate
- Source of lycopene
Health Star Rating
Baked Beans with Bacon
Nature's Super Food. New Zealand's favourite Baked Beans now with the addition of real bacon chunks. Proudly made in NZ from local and imported ingredients.Beans & Spaghetti / Beans
Servings per package: 2 Serving size: 210g Avg. Quantity per Serving Avg. Quantity per 100g Energy 880kJ 420kJ Protein 12.2g 5.8g Fat, total 2.9g 1.4g - saturated 0.8g 0.4g Carbohydrate 29.2g 13.9g - sugars 14.3g 6.8g Dietary Fibre 8.4g 4.0g Sodium 1020mg 490mg
Tomato Sauce (46%) [Tomatoes (39%), Sugar, Salt, Maize Thickener (1414), Wheat Flour, Stabilisers (412, 466), Spices, Flavours, Food Acid (Citric Acid)], Navy Beans (45%) (Contain Traces of Soy), Bacon (9%) [Pork, Water, Salt, Soy Protein, Mineral Salts (450, 451), Antioxidant (316), Preservative (250), Flavour].
Please note: We recommend that consumers carefully read ingredient labels on food products because foods can sometimes be reformulated and the ingredients, allergen or nutrition information can sometimes change without notice.