Wattie’s Baked Beans. Enjoyed By Generations of Kiwis.
Launched in 1944 originally to the New Zealand armed forces during WW2, Wattie’s Baked Beans have become New Zealand’s number one choice of baked beans.
Why? Consumers tell us that ‘Wattie’s is simply Baked Beans as they should be – beans in a delicious thick and rich tomato sauce. Wattie’s tastes the best’.
Baked beans are high in dietary fibre, high in protein and naturally low in fat with no added colours or preservatives.
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Available in various sizes to meet your household’s needs 420g, 300g, 220g, 820g, 3x220g, 3x420g.
- 99% Fat free
- High in protein
- Source of iron
- Great source of dietary fibre
- Good source of folate
- Source of lycopene
Health Star Rating
Baked beans in a delicious rich tomato sauce.Beans & Spaghetti / Beans
Servings per package: 2 Serving size: 210g Avg. Quantity per Serving Avg. Quantity per 100g Energy 895kJ 425kJ Protein 10.9g 5.2g Fat, total 1.3g 0.6g - saturated 0.2g 0.1g Carbohydrate 33.8g 16.1g - sugars 15.5g 7.4g Dietary Fibre 12.0g 5.7g Sodium 945mg 450mg Folate 56µg 27µg (28% RDI*) Iron 2.7mg 1.3mg (22% RDI*) Lycopene 5.9mg 2.8mg
Navy Beans (51%), Tomato Sauce (49%) [Tomatoes (41%), Sugar, Salt, Wheat Flour, Maize Thickener (1412), Stabilisers (412, 466), Spices, Flavours, Food Acid (Citric Acid)].
Please note: We recommend that consumers carefully read ingredient labels on food products because foods can sometimes be reformulated and the ingredients, allergen or nutrition information can sometimes change without notice.