The book will help you create meals that will make the perfect weekday dinner or that will wow your friends and family for special occasions. There are chapters for Brunch, Lunch and Soups, Salads and Vegetables, Mains, Slow Cooked Meals and Desserts and Baking. We’ve used easy-to-source ingredients, included handy cooking tips and even have icons to indicate which meals can be made in 30 minutes or under, Healthy Pick or are suitable for vegetarians or people on a gluten free diet.