Indian-inspired sauces made easy.
We’ve taken the complexity out of creating delicious curries with our Indian-inspired Curry Sauces. Just brown your meat, pour over a can of Wattie’s Curry Sauce and simmer for about 30 minutes or until meat is tender.
It’s that easy. Or, make it a vegetarian curry with a cup of your favourite veggies and Wattie’s Curry Sauce. Choose from three tasty flavours: Rich Tomato Butter Chicken, Creamy Butter Chicken and Korma.