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Time & Serves
- No. of Serves:
- 6
- Prep time:
- 10 minutes
- Cook time:
- 20 minutes
Ingredients
15g butter
1 small leek, sliced and washed
400g golden kumara, peeled and diced
2 x 420g cans Wattie’s Condensed Creamy Chicken Soup
1/2 x 750g bag Wattie’s frozen Chuckwagon Corn
190g smoked chicken breast, skin removed and diced
1 cup milk
Method
1. Melt the butter in a large saucepan. Add the sliced leek and cook gently until softened, but not browned.
2. Add diced kumara. Pour over 2 cans of Wattie’s Condensed Creamy Chicken Soup and add 1 can of water. Stir. Bring to the boil. Reduce heat and cover. Simmer for 10 minutes.
3. Add Wattie’s frozen Chuckwagon Corn, diced smoked chicken and milk. Continue cooking for a further 5-10 minutes until chicken is heated through and vegetables are crisp and tender. Season with freshly ground black pepper. Serve with crusty bread.