With Wattie’s products on hand, you’ve got plenty of quick, delicious meals in the making. Even if you have your own family recipes including Wattie’s products, you might like to try a few of ours.
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1 onion, finely diced
1 clove garlic, crushed
1 ½ cups Arborio rice or short grain rice
300g boneless diced chicken
2 cups liquid chicken stock
535g can Wattie’s Very Special® Creamy Chicken Soup
½ cup sliced semi-dried or sun-dried tomatoes
2 Tbsp fresh chopped Italian Parsley
¼ cup Parmesan cheese
1. Preheat oven to 160°C.
2. Heat a dash of oil in a flameproof dish* and cook the onion until soft.
3. Add the garlic and cook for a further minute. Add rice and chicken; continue cooking while stirring for 3 minutes.
4. Pour in the stock, the Wattie’s Very Special Creamy Chicken Soup and semi dried tomatoes. Bring to the boil then cover and place in preheated oven for 30 minutes. Remove from oven and stir. Check rice is cooked and liquid has been absorbed. If not, return to the oven for a further 5-10 minutes.
5. Finally stir through the parsley and Parmesan and season with pepper.
* flameproof dish is safe to use on the cook top and oven
Kiwis simply love Wattie’s® soup. And with four delicious ranges to choose from, they're sure to satisfy any taste – from the classic Condensed and Very Special™ flavours, to the more substantial Big 'n Hearty™ soups, and convenient Soup for One™.
see wattie's soup range